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pizza ovens

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Post by dean Wed May 19, 2010 2:44 pm

http://www.fornobravo.com/forum/f6/loam-oven-775.html


http://heatkit.com/html/bakeoven.htm


The insulating layer should be 5 parts verm to 1 part Portland cement and just enough water to hold it all together. Mix the dry ingredients first, then slowly add water until you can just squeeze a little water out the mixture with a closed fist.


I have a 3.5 - 4 inch layer of the vermcrete under my oven, and I wish I would have built it up to 6 inches or more.

Just my opinion, but I'd hate to see you build an oven that is hard to use, under cooks the bottoms of your pizzas, and burns the tops.

http://www.washingtonrestaurantsupply.com/servlet/the-Pizza-Equipment/searchpath/87476/start/145/total/275/Categories

professional forum
http://www.pmq.com/tt/viewtopic.php?f=6&t=7536&start=0

misc

http://www.pizzamaking.com/forum/index.php?topic=7868.0
http://pizzatools.com/
http://www.bakingstone.com/index.php
http://www.kingarthurflour.com/
http://www.akitchen.com/store/pizza-stones.html

dean

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Post by dean Wed May 19, 2010 3:30 pm

from NYT

http://www.nytimes.com/2010/05/19/dining/19pizza.html?src=me&ref=general

dean

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Post by dean Tue Sep 04, 2012 9:37 am

lpg
Eric, here's the info on the guy who built our pizza oven. He owns the fired brick yard here in la Paz and can make you any size you need. Padre Tile 612-128-0581. Tell him we sent you

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Post by dean Thu Sep 13, 2012 3:50 pm

http://www.thebbqguru.com/products/CyberQ-Wifi.html

pizza ovens Cyber_K90-006__44001_zoom


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Post by dean Thu Sep 13, 2012 3:54 pm

http://www.cnet.com/8301-13553_1-57393336-32/turn-a-common-grill-into-a-pizza-oven/

pizza ovens KetteP

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Post by Ing.Marco Antonio Lopez P Thu Feb 04, 2016 2:20 pm

ingeniero marco antonio lopez perez 6121618095 hornos,chimeneas, cupulas, etc.



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Post by Ing.Marco Antonio Lopez P Thu Feb 04, 2016 2:21 pm

ingeniero marco antonio lopez perez 6121618095 hornos,chimeneas, cupulas, etc. pizza oven. fire place. dome etc.

Ing.Marco Antonio Lopez P

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Post by dean Wed Apr 27, 2016 7:27 pm

lpg wrote:Eric, here's the info on the guy who built our pizza oven. He owns the fired brick yard here in la Paz and can make you any size you need. Padre Tile 612-128-0581. Tell him we sent you

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Post by dean Mon Oct 15, 2018 7:49 pm



https://newatlas.com/breville-pizzaiolo-wood-fire-oven/56769/

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