pizza ovens
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pizza ovens
http://www.fornobravo.com/forum/f6/loam-oven-775.html
http://heatkit.com/html/bakeoven.htm
The insulating layer should be 5 parts verm to 1 part Portland cement and just enough water to hold it all together. Mix the dry ingredients first, then slowly add water until you can just squeeze a little water out the mixture with a closed fist.
I have a 3.5 - 4 inch layer of the vermcrete under my oven, and I wish I would have built it up to 6 inches or more.
Just my opinion, but I'd hate to see you build an oven that is hard to use, under cooks the bottoms of your pizzas, and burns the tops.
http://www.washingtonrestaurantsupply.com/servlet/the-Pizza-Equipment/searchpath/87476/start/145/total/275/Categories
professional forum
http://www.pmq.com/tt/viewtopic.php?f=6&t=7536&start=0
misc
http://www.pizzamaking.com/forum/index.php?topic=7868.0
http://pizzatools.com/
http://www.bakingstone.com/index.php
http://www.kingarthurflour.com/
http://www.akitchen.com/store/pizza-stones.html
http://heatkit.com/html/bakeoven.htm
The insulating layer should be 5 parts verm to 1 part Portland cement and just enough water to hold it all together. Mix the dry ingredients first, then slowly add water until you can just squeeze a little water out the mixture with a closed fist.
I have a 3.5 - 4 inch layer of the vermcrete under my oven, and I wish I would have built it up to 6 inches or more.
Just my opinion, but I'd hate to see you build an oven that is hard to use, under cooks the bottoms of your pizzas, and burns the tops.
http://www.washingtonrestaurantsupply.com/servlet/the-Pizza-Equipment/searchpath/87476/start/145/total/275/Categories
professional forum
http://www.pmq.com/tt/viewtopic.php?f=6&t=7536&start=0
misc
http://www.pizzamaking.com/forum/index.php?topic=7868.0
http://pizzatools.com/
http://www.bakingstone.com/index.php
http://www.kingarthurflour.com/
http://www.akitchen.com/store/pizza-stones.html
dean- Posts : 5626
Join date : 2008-01-01
Re: pizza ovens
from NYT
http://www.nytimes.com/2010/05/19/dining/19pizza.html?src=me&ref=general
http://www.nytimes.com/2010/05/19/dining/19pizza.html?src=me&ref=general
dean- Posts : 5626
Join date : 2008-01-01
Re: pizza ovens
lpg
Eric, here's the info on the guy who built our pizza oven. He owns the fired brick yard here in la Paz and can make you any size you need. Padre Tile 612-128-0581. Tell him we sent you
dean- Posts : 5626
Join date : 2008-01-01
Re: pizza ovens
http://www.cnet.com/8301-13553_1-57393336-32/turn-a-common-grill-into-a-pizza-oven/
dean- Posts : 5626
Join date : 2008-01-01
Re: pizza ovens
ingeniero marco antonio lopez perez 6121618095 hornos,chimeneas, cupulas, etc.
Ing.Marco Antonio Lopez P- Posts : 4
Join date : 2015-12-10
Re: pizza ovens
ingeniero marco antonio lopez perez 6121618095 hornos,chimeneas, cupulas, etc. pizza oven. fire place. dome etc.
Ing.Marco Antonio Lopez P- Posts : 4
Join date : 2015-12-10
Re: pizza ovens
lpg wrote:Eric, here's the info on the guy who built our pizza oven. He owns the fired brick yard here in la Paz and can make you any size you need. Padre Tile 612-128-0581. Tell him we sent you
dean- Posts : 5626
Join date : 2008-01-01
Re: pizza ovens
https://newatlas.com/breville-pizzaiolo-wood-fire-oven/56769/
dean- Posts : 5626
Join date : 2008-01-01
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